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Our Story
At Magic View Farm, our journey began in 2018 with a simple dream: to produce enough maple syrup for our family's needs. What started with 5-10 buckets grew to 30 taps, and our mornings transformed into a delightful ritual of boiling syrup on an outdoor fireplace. By 2020, we took a big step forward by converting part of our new garage into a sugar house, enhancing our operations with a 2x6 wood-fired evaporator and a mainline system for efficient sap collection. Today, in 2025, we're proud to have over 1,100 taps,
a professional filter press, and advanced bottling systems, all while
cherishing the joy of making syrup together as a family.




Sean Spires
Co-Owner

Karen Spires
Co-Owner
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